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MENU

    • WHITEFISH $9.00
    • SALMON $10.00 Fish Served with Guacamole, Cabbage, Jack Cheese, Pacifico White Herb Sauce or Spicy Aioli,
      and Pico De Gallo.
      Add Rice and Beans Inside at NO CHARGE.
    • SHRIMP $11.00 Cooked in Garlic Butter, Cabbage, Cotija Cheese, and Pacifico White Herb Sauce or Spicy Aioli
    • GRILLED CHICKEN $8.50
    • MAHI MAHI $9.50
    • CARNE ASADA (STEAK) $9.00 Meat Burritos Served with Lettuce, Jack Cheese, Pico De Gallo and Guacamole.
      Add Rice and Beans Inside at NO CHARGE.